http://www.andrewbohrer.com/cocktail-abcs daily 0.75 2017-04-19 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836459472-B5HHOJ9K410H79QIUEB4/Cocktail+ABC+Absinthe+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836459472-B5HHOJ9K410H79QIUEB4/Cocktail+ABC+Absinthe+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836459512-STBO01RSTZKMCLBG2MF9/Cocktail+ABC+Brandy+Crusta+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836464427-HMGVC5TPZO5O6X5YCMCB/Cocktail+ABC+Caipirinha+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836465057-WLL9RNUEQ2ZQ4J9CROTB/Cocktail+ABC+Corpse+Reviver+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836470099-3BXOOLFKCJYYNKGOTGZ3/Cocktail+ABC+Espresso+Martini+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1447093470858-AD2CKLDCSLO5WUWGA307/Cocktail+ABC+Eggnog+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1447093466040-YBELTE5J3M9CMDSJLQTP/Cocktail+ABC+Gin+and+Tonic+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836467894-Q22HKZVOJLDLTVNHL1XT/Cocktail+ABC+Hot+Toddy+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836472980-Y2VO45G9M7RVVXTWMO1L/Cocktail+ABC+Last+Word+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836482773-51Q5Y4ZU3KUIQPHL75X4/Cocktail+ABC+Martini+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836484310-XE79MIL8FIF908G4OEB5/Cocktail+ABC+Negroni+Andrew+bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836488071-VOWMV9SN2E04TV3MSC4O/Cocktail+ABC+Old+Fashioned+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836492115-UIR1U7X1EGD1SF67ZJCU/Cocktail+ABC+Pisco+Sour+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1447093472953-B66FKII4MA0BQT50NRSU/Cocktail+ABC+Ramos+Gin+Fizz+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836492809-9NU82AF57OUW04ZMES8I/Cocktail+ABC+Sherry+Cobbler+Andrew+Bohrer.JPG Cocktail ABCs https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1446836498034-YMUCTEBSDW8GY5SIOUME/Cocktail+ABC+Zombie+Andrew+Bohrer.JPG Cocktail ABCs http://www.andrewbohrer.com/bar-napkins daily 0.75 2023-05-05 http://www.andrewbohrer.com/bar-napkins/2023/5/5/the-wild-magic-bar monthly 0.5 2023-05-05 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/dd5efedc-a2d4-47df-8bee-6611d48e5a3c/Wild+Magic+Bar+table+roll+a+d100+and+try+a+cocktail+or+spirit+Andrew+Bohrer+page+1.PNG Bar Napkins (blog) - The Wild Magic Bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/a04c7fa9-69c1-466d-b0d4-b90316c30c39/Wild+Magic+Bar+table+roll+a+d100+and+try+a+cocktail+or+spirit+Andrew+Bohrer+page+2.PNG Bar Napkins (blog) - The Wild Magic Bar - Make it stand out Whatever it is, the way you tell your story online can make all the difference. http://www.andrewbohrer.com/bar-napkins/2023/2/13/hey-gin-get-a-job monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/21287a58-1ead-471e-b795-656afa6cf973/Gin+de+Mahon+update+from+Raj.jpg Bar Napkins (blog) - Hey Gin! Get a Job! - Make it stand out A note from the importer. p.s. it’s your real friends that don’t let your generalizing stand, thanks Raj https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/8579df9e-2f30-4b57-b293-eee8fec213b6/Haymans+Royal+Dock+Gin+moot+vermouth+and+campari+on+andrew+bohrers+home+bar.png Bar Napkins (blog) - Hey Gin! Get a Job! - Make it stand out Dean Martin watches over my bar http://www.andrewbohrer.com/bar-napkins/2023/2/1/how-to-playlist-ideas-for-people-who-still-make-mixtapes monthly 0.5 2023-02-14 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1c8c7413-e68f-4855-9f4c-a12c0ac81eb7/Michelle+in+Berlin.JPG Bar Napkins (blog) - How to Playlist: Ideas for People Who Still Make Mixtapes - Make it stand out Michelle in Berlin https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/ddc8d006-be97-4527-9223-073578b783e8/TDO+The+Doctors+Office+record+cover+playlist.PNG Bar Napkins (blog) - How to Playlist: Ideas for People Who Still Make Mixtapes - Make it stand out My TDO Playlist http://www.andrewbohrer.com/bar-napkins/2023/1/31/my-falstaffian-era monthly 0.5 2023-02-03 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/04c45c6d-470a-43b1-bdb7-6a8f2409a839/Well%2C+Of+Course+I+Know+Him.+He%27s+Me.png Bar Napkins (blog) - My Falstaffian Era - Make it stand out Well, Of Course I Know Him. He's Me https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/89d2faee-9e39-4280-9c6c-2a4241ab7ffa/Eric+Idle+as+Gaston+the+wait+in+Monty+Python%27s+The+Meaning+of+Life.png Bar Napkins (blog) - My Falstaffian Era - Make it stand out As for me? You want to know what I think? Let me show you something. http://www.andrewbohrer.com/bar-napkins/2018/3/15/were-going-to-need-a-bigger-map-new-irish-whiskey-distilleries monthly 0.5 2018-03-15 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1521140206850-G1GCKERLHAZX6TBUT3MN/map+of+irish+whisky+distilleries+andrew+bohrer.jpg Bar Napkins (blog) - We're going to need a bigger map: New Irish Whiskey Distilleries yeah, you can use it if you credit me http://www.andrewbohrer.com/bar-napkins/2017/11/20/how-to-measure-a-dash-of-bitters monthly 0.5 2017-11-20 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1511217632392-5H08PV7LXEYU0FEB3SGK/How+to+Measure+a+Dash+of+Bitters+The+Homebrewery+-+NaturalCrit.jpg Bar Napkins (blog) - How to measure a dash of bitters. http://www.andrewbohrer.com/bar-napkins/2017/8/1/sambuca-part-1-sambuca-defines-a-bar monthly 0.5 2017-08-01 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1501611591737-4ZDG70JQBQP56PQJTSNC/sambuca+on+fire Bar Napkins (blog) - Sambuca part 1: sambuca defines a bar extinguish before serving AND allow time to cool http://www.andrewbohrer.com/bar-napkins/2016/12/16/tiki-classic-the-nui-nui-is-the-perfect-christmas-cocktail monthly 0.5 2016-12-16 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1481904519828-JF1M9CR50EWVCW7OHP55/the+nui+nui+cocktail+in+a+hale+pele+tiki+mug+andrew+bohrer.JPG Bar Napkins (blog) - Tiki classic, "The Nui Nui" is the perfect Christmas cocktail 2 oz rum 1 oz orange 3/4 oz cinnamon syrup 3/4 oz lime 1/4 oz vanilla syrup 1/4 allspice Dash bitters Shake and strain over crushed ice, garnish like on a cooking competition show **tips on changing recipe to follow** http://www.andrewbohrer.com/bar-napkins/2016/12/1/what-is-kruterlikr monthly 0.5 2016-12-06 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1480635600262-8FICVDLKYSLSTRP69J53/st+hubertus+stag Bar Napkins (blog) - What is Kräuterlikör? Where is Boonekamp? Hubertus' Stag https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1481058054565-JIQOFNQ8LHA7W0BPNO6Q/the+sign+for+underberg Bar Napkins (blog) - What is Kräuterlikör? Where is Boonekamp? The Underberg Glass and the sign for Underberg https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1480640107663-WG65P3T1Q753CI25CBGQ/image-asset.jpeg Bar Napkins (blog) - What is Kräuterlikör? Where is Boonekamp? https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1480640131025-UBEWI2MJPNNVMPEU84SL/image-asset.jpeg Bar Napkins (blog) - What is Kräuterlikör? Where is Boonekamp? https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1480640158184-JTWPEXPVWV3I25SOYD95/image-asset.jpeg Bar Napkins (blog) - What is Kräuterlikör? Where is Boonekamp? https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1480640177086-N9FGDFF2Y3RHEDNIFIAB/image-asset.jpeg Bar Napkins (blog) - What is Kräuterlikör? Where is Boonekamp? https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1480640242267-TC47P7V1ED7L1CZFZVCL/image-asset.jpeg Bar Napkins (blog) - What is Kräuterlikör? Where is Boonekamp? http://www.andrewbohrer.com/bar-napkins/2016/10/31/calvados-everything-about-spirits-explained-one-handy-subcategory monthly 0.5 2016-11-01 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1477975821873-EYZVG7Z9BUWCJWRGC8X8/calvados+apple Bar Napkins (blog) - Calvados: Everything about spirits explained one handy subcategory. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1477963070466-SEWE1YZLIDQMSIR5DQXK/widow%27s+kiss+cocktail Bar Napkins (blog) - Calvados: Everything about spirits explained one handy subcategory. Widow’s Kiss with Celery Bitters variation updated recipe 1 1/2 oz Calvados 3/4 oz Yellow Chartreuse 1/4 oz Benedictine 2 dash aromatic bitters (calls for Angostura but I’d go Boker’s) 2 dashes Scrappy’s Celery Bitters https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1477974964418-SZAMEFVRXO43KWDUHG72/andrew+bohrer+glass+of+calvados Bar Napkins (blog) - Calvados: Everything about spirits explained one handy subcategory. The snifter also works well for a scaffa (room temp) cocktail, here is one that I do over ice but also works warm Walnut Old Fashioned 2 oz. Calvados 1/4 oz. rich Demerara syrup 1/4 oz. nocino (green walnut liqueur) 3 dashes Angostura bitters http://www.andrewbohrer.com/bar-napkins/2016/10/28/bitters-stain-everything monthly 0.5 2016-10-28 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1477676344932-D460ROR71AGB9IIM63UG/angostura+bottle+with+bitters+stain Bar Napkins (blog) - Bitters Stain Everything It's pre-stained, how low stress! http://www.andrewbohrer.com/bar-napkins/2016/10/12/amaro-by-bt-parsons-a-bitter-book-my-my-buddy monthly 0.5 2016-10-12 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1476299306191-89AHH7SQZCNZRJ0RD1AP/Amaro+by+Brad+Thomas+Parsons Bar Napkins (blog) - Amaro by B.T. Parsons, a bitter book my buddy wrote had a "reading party" when it came in the mail yesterday https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1476299230573-AA1D6UZO59VEGTHQPJFX/Elena%27s+Virtue Bar Napkins (blog) - Amaro by B.T. Parsons, a bitter book my buddy wrote An amaro Mai Tai: Elena's Virtue http://www.andrewbohrer.com/bar-napkins/2016/7/23/the-playmate-cocktail-a-simple-aperitif-that-is-really-complicated monthly 0.5 2016-07-23 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1469305605047-7Z564FGT9E77LW71FEZT/image-asset.jpeg Bar Napkins (blog) - The Playmate Cocktail- a simple aperitif that is really complicated Pinterest the fuck out of this http://www.andrewbohrer.com/bar-napkins/2016/7/15/how-to-build-and-balance-the-best-a-cocktail-menu monthly 0.5 2016-07-18 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468614286265-NOVT3NSRL1JXI532WJYP/image-asset.png Bar Napkins (blog) - How to build and balance the best cocktail menu. Fill this out loosely, exacting recipes change brand to brand and seasonally with produce. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468615069881-78ZNC9OETCCNWMMVQ6O5/image-asset.png Bar Napkins (blog) - How to build and balance the best cocktail menu. List the applicable drink families, supporting ingredients, circle the glassware and note the base spirit. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619048760-TKWK3738CHHKLVBZS4SV/1+cosmo+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Cosmopolitan The Cosmopolitan is a great cocktail when made correctly with just a touch of cran and high quality triple sec. It's also great with "complex character" vodka AKA, vodka with flavor or with gin. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619048688-RMJEAA43F9IBQ8OAOKRE/2+moscow+mule+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Moscow Mule I PAY THE FUCKING BILLS, I AM THE MOSCOW MULE. Vodka and ginger beer are the beast of burden that cary the bottom line. And, as Jesse at the Bit House Saloon likes to say, it's "Tinder fuel." https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619050338-5D1FPHK9HTKR09S19PJ0/3+martini+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Martini The Martini is made with gin. I'd try using a unique vermouth or even better, a bespoke vermouth. A 50/50 gin/vermouth mix is always a classy way to not get completely drunk before dinner. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619050337-8VR3SDY0E1JWI5ICOXFP/4+last+word.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Last Word Everyone riffs on the Last Word but the equal parts gin, lime, maraschino and green chartreuse original launches standard sour drinkers on a new journey. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619050798-927L8XGAWLN9QTVTGMFE/5+spanish+gin+and+tonic.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Gin & Tonic Just because it's a "2fer" doesn't mean you shouldn't try. The Spanish Gin & Tonic allows to showcase puts the "b" in "subtle" when using a wine glass to accent botanicals and aromatic garnish. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619050982-U3JDSHBJH3DPN8JH4KGM/6+pendennis+club+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Pendennis Club This is the best pink drink ever. It's the best use of apricot liqueur. Gin, apricot brandy and lime is a little simple by itself, the Peychaud's dash makes is pink and sublime. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619051232-TDGV0NVEHLKMNBG9LYFR/7+vesper+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Vesper True Bond fans know that Flemming mixed up dry vermouth with Lillet, when he was served the cocktail from Casino Royale, he hated it. However, creating a delicate balance of vodka, gin and Lillet is an artistic triumph— even if it was a mistake. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619051503-672FQYTC9TOPMYI4XXRW/8+pegu+club+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Pegu Club The best known of the "club" cocktails, at least by today's standards is another exercise in not burying gin under the lime and good triple sec. Let the citrus flavors highlight the backbone of the gin. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619052381-57VCHHUG0L89R76SCNAB/9+french+75+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - French 75 Had Rick James been a ragtime musician in the 1920's, he would have said, of the mix of gin, champagne and lemon that is the French 75: "French 75's a hell of a drug." https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619052999-3V6QHBID186I9T745J9B/10+ramos+gin+fizz+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Ramos Gin Fizz I mean, if you are stupid you can put the delicious but tedious melange of gin, lemon, cream, egg white, sugar, orange flower water and soda on the menu. You know, if you got nothing else to do. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619053426-ZC981SDSX2MW3ZJWHL0F/11+gimlet+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Gimlet Less is more, Take your ego out of it. Make a Gimlet. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619055279-BN3F02UTPTOH8EKLFSDG/12+martinez+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Martinez Mixing gin with sweet vermouth, maraschino liqueur and orange bitters could have been part of the martini family tree. Either way, if you like this, the 1890s have dozens of near clones of this style of cocktail. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619055245-N475UY51FY4WGYS5NN0W/13+aviation+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Aviation It's a basic gin sour with lemon, the now ubiquitous maraschino and a little dash of violette liqueur for aroma and color. It's the most diplomatic way to try both maraschino and violette. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619056097-6UGO9EL3QMP8H1TRPKQ4/14+bloody+mary+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Bloody Mary Oooo, look at me I'm drinking on a plane aren't I cheeky. I guess this is cool because it's a cocktail with umami, but also, I don't give a fuck. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619056199-N2HEKPNSZPWR9BJBAA9N/15+harvey+wallbanger+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Harvey Wallbanger MAKE IT A BANGER! If making a Bloody Mary chokes my soul, conversely, crafting a glass of fresh squeezed OJ, spiking it with vodka and floating Galliano on top make my soul don a leisure suit with angle wings and fly to the heavens. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619056611-V8ZY42FHOBJ9TOLN3EZ9/16+white+russian+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - White Russian There is a world of high quality coffee liqueurs to elevate this lazy man classic. Coffee bitters help it a lot too. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619057047-SC3RI5DB37PBFZDXGHDW/17+negroni+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Negroni The cocktail of infinite jest. Just equal part gin, Campari and sweet vermouth yet tiny variances in brand, ratio or attitude make it so no 2 are every the same. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619058380-9BFA9SP894C4GW9Q5BFD/18+clover+club+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Clover Club The softest of the clubs, the silky mix of gin, grenadine or raspberry syrup, lemon and egg white is ultimate crowd pleaser. Were someone to no like it, that is someone who surely cheats on their taxes and kicks puppies. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619058009-XX1PJ2P24TP3U4D06ID4/19+corpse+reviver+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Corpse Reviver No 2 Of all the drinks that absinthe is dashed into this is likely the one in which it makes the most difference. Otherwise, it's just a subtle equal parts sour of gin, lemon, Lillet and triple sec. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619059728-P2VLXQ3K3QFL1C9SK6S1/20+martinez+cocktail+with+genever.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Martinez Again Did you know that you can just swap gin for his malty cousin genever to make a twist on an old drink? Yeah, I do lazy shit like that all the time and it still impresses people. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619059690-EO04OKJ24E3RBX2Z3YPY/21+bee%27s+knees+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Bee's Knees Gin, honey and lemon, add an egg white if you are feeling fancy and you've got a simple fun to drink cocktail for everyone from grandma who used to drink 'em at down at the Bijou back in '39 to grandaughter who just wrote a listicle of top 7 summer gin drinks that grandma likes too. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619352584-JCE61M2UDKR7AVE3HWRG/22+ti+punch+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Ti Punch Rhum Agricole with fresh cane sugar and a whisper of key lime is still a great DIY cocktail for people to understand balancing acid, spirit & sugar. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619352620-RTW9B98QKN3ZR2X10JZG/23+caipirinha+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Caipirinha Brazil's national cocktail is just cachaça, lime and sugar. Cachaça is basically rum, unless you are smart enough to listen while someone explains otherwise, but for the sake of these classics, it's a rum alternative. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619352927-E2ZYN73T37MDZKZZWDE2/24+mai+tai+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Mai Tai The Trader Vic Mai Tai is just rum, orgeat (almond syrup) lime and orange curaçao, sugar to taste but you likely won't need it. It's always out of this world to introduce someone to the original rather that the fruity clusterfuck it has become. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619352942-8N2LKLY11ZUYUC0S57K6/25+corn+and+oil+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Corn & Oil It's a drinker's drink for drinky times. I imagine myself at the end of a long day of piracy, kicking back to enjoy this 2fer of dark rum and falernum, a spiced lime liqueur. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619354128-33GPI4VSP0PL8PRNW63S/26+mojito+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Mojito or Old Cuban Either cocktail is drinking a refreshing spa of mint, rum and bubbles be it the Mojito with soda and a highball or the Old Cuban in a flute with a dash of bitters and champagne. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619354174-U6CHH8JATQGIA2P6X40R/27+queens+park+swizzle+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Queens Park Swizzle The swizzle is the funnest way to drink a crushed ice cocktail— with a little swizzle toy to keep things cold. This combo of lime, rum mint and bitters is all about presentation and stretching the amount of bitters one cocktail can take. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619355789-5KL5916TNA45QZDNW7LT/28+batida+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Batida A batida is just cachaça and juice but most commonly, coconut milk. Coconut milk is a great way to subdue crazy flavors that would normally take over a cocktail. Also, with a batida, you have another chance with a crushed ice cocktail. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619355834-5C3WL7OQ6SUFV5A13KG1/29+rum+punch+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Rum Punch Rum Punch is the official drink of "fuck it, I'll have another, where do I gotta be? Hey, what's your name? https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619357519-YJN9XE3LO9I7N66C7YLL/30+hemingway+daiquiri+cocktail+.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Hemingway Daiquiri Another manly man drink named for the manly-est man is also in the halls of classic pink drinks. It's just a daiquiri with a little grapefruit and maraschino or as Hemingway might say: "It's adds flavor, earthy and bitter." https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619358491-B2BRZWRNZ75X6M4EWQTX/31+happy+buddha+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Happy Buddha Okolehao has nothing to do with cane or rum, it's a root. But this exotic style cocktail fits into the tiki flavor profile and actually uses an ingredient native to the lands that tiki culture appropriates. You'll often see people say "substitute okolehao for x,y,z" but the people that say that are the same people that say "rap music" instead of "hip hop." https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619358515-ZCQR6VC8MVDAQW4JMYP3/32+hot+buttered+rum+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Hot Buttered Rum This is a warm dessert you drink while walking brick lined paths and discussing Patrick Henry. You are always in danger of discussing colonial America when sipping butter, sugar, spices and hot water. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619359285-GYW5XBIYEAEE7LGSX6FJ/33+cable+car+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Cable Car This modern classic is only as good as you'll let it be. Will you use good orange curaçao? Will you use bespoke spiced rum? Basically, if college you could afford to make this cocktail for a group of friend, then you need to be using better ingredients. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619359869-3A346ZTFUREHC8XP7FQR/34+dr+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Dr Cocktail This is the seersucker suit of the cocktail world— comfortable, simple, classic, casual yet the man that can pull if off is a deep, dark weirdo. It's just a daiquiri that subs the sugar for the funkytown, smoky, complex sweetener of swedish punsch. It's not crazy like a loon, it's crazy like a fox. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619447986-CKKUPNSCA06OKNT831LD/35+vicious+virgin+number+2+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Vicious Virgin #2 BLUE CURAÇAO, tequila, gin, lime, orgeat, this one is a big winner, fun to say AND IT'S BLUE. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619447979-9WGRWV5SVBRFLF7VIY1N/36+margarita+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Margarita A margarita should be treated delicately, made with all of the care you'd put into a $400 cocktail, and it's poetry. Triple sec is key, no tequila is good enough to cover cheap triple sec. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619448304-WXZJG96XFADHWQCR4X13/37+armillita+chico+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Armillita Chico A classic from the Gentleman's Companion, I serve it over crushed ice rather than up. Tequila, lime, grenadine and orange flower water. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619448700-ZWCX0783H843CG87XIKN/38+diablo+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Diablo From Trader Vic's old Mexican food restaurants, it's the juicy, complex version of a Moscow Mule with cassis and tequila instead of vodka. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619448719-TK7Z7MM6GLPMFP2T4B6G/39+rosita+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Rosita The tequils dry vermouth Negroni is better with subtle mezcal and strong vermouth. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619449065-4LMJJQ61UJ5ZVHRLXQ2L/40+oaxacan+old+fashioned+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Oaxacan Old Fashioned I couldn't respect Phil Ward more for giving this mezcal old fashioned inspired cocktail a simple name. A lesser person would have named it some pompous bullshit, but hey, it's just a Oaxacan Old Fashioned, touch of maraschino, no big deal, be cool everyone. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619449080-6APXL0PRJZE9S88HA7BF/41+paloma+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Paloma When in Mexico, I buy a Jarritos, sip the top off, and then brass monkey a shot of raicilla and a squeeze of lime into the bottle. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619449402-GHK8LKS3CIN4XXEBDRIP/42+shot+of+mezcal+sal+de+gusano.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Mezcal Just have a mezcal with worm salt. Have a varietal you haven't had before. That's a good digestif, aperitif, palate cleanser, night ender, night beginer, idea in general... https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619840691-TRFG3IMB05NI4TSW4IOL/43+sazerac+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Sazerac Rye, simple, Peychaud's and absinthe, real absinthe, fake absinthe is for college students. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619840281-KTVBXDNUFFJNJVIJZ09U/44+blinker+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Blinker This drink is best at the middle of the winter. Grapefruits are ripe, grenadine can be made from fresh pomegranates, it's a window of summer to come in the darkest months. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619840570-8MDTUZDXHHF13ITLZ3GI/45+boston+sour.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Boston Sour The Boston Sour is just a Whiskey Sour with an egg. I make them for my mom at Thanksgiving. My 71 year old mommy drinks egg white drinks and so can everyone. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619840908-V24X6AO303RIVZXE2A43/46+toronto+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Toronto The Toronto is great example of the "less is more" school of amaro drinks. When it isn't it's a shitty cocktail. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619841197-43KIP7KEOOUFILCOU1KX/47+penicillin+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Penecillin Thank Sam Ross for making this subtle scotchy drink a hit. Yet again, if the ginger burns, if the peat prevails, then the cocktail isn't balanced.   https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619841256-AOPCH0GLA6IHPYQYO80M/48+suffering+bastard+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Suffering bastard The split base of gin and bourbon with ginger beer is an easy sell for adventurers but frighten Moscow Mule adherents. Better to just make this and slide it in front of a guest. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619841631-6EXEBMJ0H2ANBUY92UXI/49+mint+julep+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Mint Julep Not a bourbon mojito. Use high proof bourbon or don't bother. Don't worry about making it too sweet, just have a folksy saying ready "this Mint Julep is sweeter than a _______ on a _______ when I'm ________ on Sunday." https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619841597-KS74HLFJDUA78M0YZ8QS/50+seelbach+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Seelbach This is an excellent aperitif, bone dry do the the too many dashes of bitters. I like to freeze the spirits going in to cocktails like this before mixing them. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619842581-2TH4OHSOA9P3CIVE7YUW/51+boulevardier+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Boulevardier The bourbon Negroni is not as good as a Negroni but I might prefer it in the winter. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619843108-ERBPYH8O0Y3RC8NMUNA2/52+rob+roy+cocktail+.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Rob Roy I don't want to get kicked out of America but the Rob Roy, not the first and not the last cocktail to be named for a musical, I greatly prefer to most every Manhattan. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619844390-6W6A1NFQB3UN9QTQUOVM/53+commodore+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Commodore Think bourbon sour, sweetened with créme de cacao and a dash of grenadine, when made correctly, it's much more than the sum of it's parts. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619844243-6AIQCHXNMJXQOKQEMFXT/54+old+fashioned+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Old Fashioned I don't mind that the BFC is the default way to serve an Old Fashioned now. I kind of like watch people deflate when they see normal ice used. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619845244-BKZPD09ZZ1ZCAQOV43I7/55+red+hook+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Redhook The Red Hook is a modern classic from Enzo Errico that drinks like it's 100 years old. It specifically calls for Punt e Mes which is more powerful than most sweet vermouths. I prefer the post modern take on this by Jason Stratton called the Pink Hook— just add grapefruit. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619845642-FA9KWCMVB9VROHBD8CRV/56+vieux+carre+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Vieux Carre A bit of a cluster-fuck of syrupy what nots, improved greatly by using calvados or armagnac instead of cognac. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619845749-40D5A2KTPISDHAFJ0HAO/57+john+collins+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - John Collins You might think you are better than John Collins but you are not. Spirt, sugar, lemon and soda are the Collins' words and there clan is deep. Tom, John, Jack, Juan, Jiro or Jabari, all Collins are great Collins. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619846589-4LY2VLWHIGC1LS1SWNPO/58+brooklyn+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Brooklyn You know what, use Amer Picon or fuck off. I've tired of "substitute with blah blah" or it "tastes similar too fucks it." Just use Amer Picon. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619847849-ETCEGB3H6DZKBIWAO71O/59+irish+coffee+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Irish Coffee This is by far the best tasting racist-named cocktail. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619992995-UW071KNTFFWNDD55F8MT/60+east+india+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - East India Cocktail A fun way to add depth to a tropical cocktail through the classic pairing of maraschino and pineapple, also, a cocktail that calls for Boker's bitters. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619993086-CROX20ZZ17GTAM4FPF0D/61+bittered+sling+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Bittered Sling This is the Erik Adkins version of the bittered sling. It's just the most standard cocktail definition, on big ice with nutmeg on top, but it's a great way to introduce people to armagnac. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619993394-HPILDHZS4BZCEGFQ0DOH/62+pisco+punch+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Pisco Punch Pisco is great, expensive pisco is better, in the case of this stuff, I'm talking about the sweet grapes of Peru, pot distilled, and mixed with luscious pineapple gomme and lemon— simple and perfect. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619993428-HXUGCCSF3D7GM0KPUFLV/63+avenue+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - The Avenue A really sexy aged spirit sour that is basically equal parts passion fruit syrup, bourbon, grenadine and calvados. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619993747-YQTYXMEYIN7M7MUXAIZP/64+brandy+crusta+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619993773-5IPL5B03Z1FY46H24O58/65+diamondback+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619994127-3Q5RZTRCM6ZA30B9F9LY/66+diki+diki+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619994114-X4UADQLGAA6HB2X51ZJP/67+sidecar+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Sidecar Never sugar more that half of a rim. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619994433-F5CBADHV5SHGNOMT449A/68+japanese+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Japanese This is the type of cocktail that requires too much skill and nuance for most everyone. I had 1 good one, once. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619994606-26THCAC5HZ9F658BO6EM/69+jack+rose+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Jack Rose AMERICA, trying to rip of calvados is the American tradition. Applejack, a uniquely American spirit, anchors this simple sour. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1468619994751-EVQ8SJAVLXXK91UF4NFH/70+pisco+sour+cocktail.jpg Bar Napkins (blog) - How to build and balance the best cocktail menu. - Pisco Sour Why bother even making one because "it wasn't as good as the one I had when I was working in the Peace Corps." Ugh, shove that sentence and your inflated sense of self importance up your ass. Oh, a Pisco Sour is a sour made with pisco. http://www.andrewbohrer.com/bar-napkins/2016/6/21/in-the-summer-make-punch-not-cocktails monthly 0.5 2016-07-01 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1466558402705-QPFWG6JQV8GXC9F8I3NB/image-asset.jpeg Bar Napkins (blog) - In the summer, make punch instead of cocktails. OR: The 5 best ever punch recipes using a list of 7 hacks to you'll regret not knowing until, seriously, is this how people title things these days? The kids turned out fine, this is my take on Jenny's Christmas card proving as much. Only bad parents have kids that are fine sitting on giant red stranger's lap. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1467394281826-2VDBIUKART3AEB6AFREE/coleman+cooler+punch+template+4th+of+july+andrew+bohrer.JPG Bar Napkins (blog) - In the summer, make punch instead of cocktails. OR: The 5 best ever punch recipes using a list of 7 hacks to you'll regret not knowing until, seriously, is this how people title things these days? https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1467394198058-5SWJ7WP7JPNZAOIT8PA9/coleman+cooler+4th+of+july+independence+punch+andrew+bohrer.JPG Bar Napkins (blog) - In the summer, make punch instead of cocktails. OR: The 5 best ever punch recipes using a list of 7 hacks to you'll regret not knowing until, seriously, is this how people title things these days? https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1467394269107-B037I73OT8SDIHN19R9M/coleman+cooler+4th+of+july+steuben+punch+andrew+bohrer.JPG Bar Napkins (blog) - In the summer, make punch instead of cocktails. OR: The 5 best ever punch recipes using a list of 7 hacks to you'll regret not knowing until, seriously, is this how people title things these days? https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1467394180424-PDFZ1MZF7N3A3SLKFDRW/coleman+cooler+4th+of+july+lafayette+punch+andrew+bohrer.JPG Bar Napkins (blog) - In the summer, make punch instead of cocktails. OR: The 5 best ever punch recipes using a list of 7 hacks to you'll regret not knowing until, seriously, is this how people title things these days? https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1467394240857-FIASVKGC6KFMM06VXSFL/coleman+cooler+4th+of+july+pirate+punch+andrew+bohrer.JPG Bar Napkins (blog) - In the summer, make punch instead of cocktails. OR: The 5 best ever punch recipes using a list of 7 hacks to you'll regret not knowing until, seriously, is this how people title things these days? http://www.andrewbohrer.com/bar-napkins/2016/6/30/i-reject-the-jammie-dodger-a-case-for-understanding-fruit-instead-of-brand-name-products monthly 0.5 2016-06-30 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1467307793359-DFYRAP4SZHH0KC215OIC/image-asset.jpeg Bar Napkins (blog) - I reject the Jammie Dodger: A case for understanding fruits instead of brand name products. like softer, less deadly durian https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1467311082088-SYHLZFEJHVG4QUQVW163/image-asset.jpeg Bar Napkins (blog) - I reject the Jammie Dodger: A case for understanding fruits instead of brand name products. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1467307894058-0IQ1E38TXWLO5Y4EV4FJ/image-asset.jpeg Bar Napkins (blog) - I reject the Jammie Dodger: A case for understanding fruits instead of brand name products. fire up the blender to add jackfruit to cocktails http://www.andrewbohrer.com/bar-napkins/2016/6/14/its-time-to-include-the-stonewall-inn-as-part-of-bar-history monthly 0.5 2016-06-16 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1466017063848-JHZ223FS2SPH4NWBDRN2/image-asset.jpeg Bar Napkins (blog) - It’s time to include the Stonewall Inn as part of bar history. Lafitte's Blacksmith Shop built in 17something? https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1466017125672-X4R5ESC1N9MT03HCE36N/image-asset.jpeg Bar Napkins (blog) - It’s time to include the Stonewall Inn as part of bar history. Cafe Lafitte in Exile these days, open since 1933 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1466017155478-QZQ9G3WT9XQ31DW636CS/image-asset.jpeg Bar Napkins (blog) - It’s time to include the Stonewall Inn as part of bar history. Stonewall Inn circa 1969 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1466017189051-1WYWLODRMW8QQ5OWHXPT/image-asset.jpeg Bar Napkins (blog) - It’s time to include the Stonewall Inn as part of bar history. Stonewall Inn, ready for your historic pilgrimage http://www.andrewbohrer.com/bar-napkins/2016/6/9/the-history-of-the-gimlet-cocktail-is-hazy-as-if-told-by-drunk-sailors monthly 0.5 2016-06-15 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1465495015064-EGTE9W20VJ6LTJOMKFDX/image-asset.jpeg Bar Napkins (blog) - The history of the Gimlet cocktail is hazy, as if told by drunk sailors. no garnish cocktails need fancy glasses https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1465495408238-QQC278TXDWN02Y1Z7SU5/image-asset.jpeg Bar Napkins (blog) - The history of the Gimlet cocktail is hazy, as if told by drunk sailors. Rear Admiral Gimellete, reporting for cutie https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1465495696111-3VZ98SNMJCVTYDV50D9W/image-asset.jpeg Bar Napkins (blog) - The history of the Gimlet cocktail is hazy, as if told by drunk sailors. better than adequate if your goal is adequate http://www.andrewbohrer.com/bar-napkins/2016/5/27/what-is-in-a-no-age-statement-whisky monthly 0.5 2016-05-27 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1464370129426-9CO8LMA844PMPFAFBMSP/image-asset.jpeg Bar Napkins (blog) - What is in a no-age-statement whisky? https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1464370291347-KQD72LVP1ST6YZJFX12J/image-asset.jpeg Bar Napkins (blog) - What is in a no-age-statement whisky? Fold this up for your pocket next time to are choosing in a liquor store http://www.andrewbohrer.com/bar-napkins/2016/5/18/the-correct-ammout-of-ice-for-a-cocktail monthly 0.5 2016-05-18 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1463592481306-F3FR4CLQHEXCHCM322YP/how+much+ice+do+you+put+in+a+cocktail Bar Napkins (blog) - The Correct Ammout of Ice for a Cocktail http://www.andrewbohrer.com/bar-napkins/2016/5/12/the-start-of-pimms-cup-season-borage-is-the-reason monthly 0.5 2016-05-12 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1463076036985-46LDWBX3GZEALD5NP46A/image-asset.jpeg Bar Napkins (blog) - Borage is the reason to start Pimm's Cup Season. http://www.andrewbohrer.com/bar-napkins/tag/cocktails monthly 0.5 http://www.andrewbohrer.com/bar-napkins/tag/bittermins monthly 0.5 http://www.andrewbohrer.com/bar-napkins/tag/apple monthly 0.5 http://www.andrewbohrer.com/bar-napkins/tag/pear monthly 0.5 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Whisk(e)y Bottles https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1492646582541-V9IMBJX14ENI9HXXVS8E/weller+bourbon+107+andrew+bohrer.PNG Whisk(e)y Bottles https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1492646576806-IABNDEQ9RX2VU1JEZ67O/IMG_8510.PNG Whisk(e)y Bottles https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1492646601193-HFURYVHYO4H4EDT0UE4W/yellow+spot+irish+single+malt+andrew+bohrer.PNG Whisk(e)y Bottles https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1492646618989-NEK16JWJFO9YZCH0UCJV/willett+pot+still+andrew+bohrer.PNG Whisk(e)y Bottles http://www.andrewbohrer.com/related-queries daily 0.75 2018-07-11 http://www.andrewbohrer.com/related-queries/2018/7/11/where-is-tequila-from monthly 0.5 2018-07-11 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1531242999381-9KK3EG9ZBSB2TXPUR1VW/2+Map+of+Mexican+states+that+make+Tequila+Andrew+Bohrer.PNG Related Queries - Where is Tequila from? The five Mexican states that make Tequila https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1531242985025-OHCN3SP69096RYHDSWCE/1+Map+of+Mexican+states+that+make+Mezcal+Andrew+Bohrer.PNG Related Queries - Where is Tequila from? The nine Mexican States that make Mezcal. https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1531243294633-EQADQWZXWKGORUL0MHDN/3+Map+of+Mexican+states+that+make+Sotol+Andrew+Bohrer.PNG Related Queries - Where is Tequila from? The three Mexican states that make Sotol https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1531243302974-C2CXSJ66YW22RL2UNC7I/4+Map+of+Mexican+states+that+make+Sotol+Bacanora+Andrew+Bohrer.PNG Related Queries - Where is Tequila from? Bacanora is from Sonora https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1531243581046-M89CM4BIYK3DE4QQ2KC7/5+Map+of+Mexican+states+that+make+Sotol+Bacanora+Raicilla+Andrew+Bohrer.PNG Related Queries - Where is Tequila from? 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Label and color your own map! http://www.andrewbohrer.com/related-queries/2018/6/27/what-is-the-difference-between-tequila-and-mezcal monthly 0.5 2018-06-28 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1530147684846-WIX9595XC2AVV0B014BJ/what+is+the+difference+between+mezcal+and+tequila%3F+andrew+bohrer.PNG Related Queries - What is the Difference Between Tequila and Mezcal? http://www.andrewbohrer.com/related-queries/2018/6/19/what-else-is-in-gin monthly 0.5 2018-06-19 https://images.squarespace-cdn.com/content/v1/51be5935e4b0084e71db7a69/1529429839217-HSXDPVDLTZXRB5663CPQ/myristica+fragrans+nutmag+and+mace+plant++Andrew+Bohrer.PNG Related Queries - What Else is in Gin? 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