WHO IS THIS JERK?
Andrew Bohrer is a former bartender. He is also an author, co-founder of the Washington State Bartender’s Guild, and has worked in importing, distribution, and brand ownership in the spirits space. He tended bar at Vessel and Rob Roy and was the opening bar manager at both Naga Cocktail Lounge and Mistral Kitchen―all four bars listed in Food and Wine’s top 100 bars in the world. He gives seminars on topics ranging from chef’s knives to chainsaws; topics for which he is well versed. These days he works as a beverage and hospitality writer and illustrator. But mostly, Andrew Bohrer is a former bartender.
Andrew can also open a bottle of beer faster than any mortal.